Seeds: Parsley, Botanical Interests, Flat Leaf Parsley
Flat, dark leaves on 8"–10" long stems. Larger leaf than curled parsley. Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop.