Seeds: Winter Squash, Hudson Valley, Black Futsu Squash
Black Futsu is an heirloom Japanese pumpkin with attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. Edible skin, and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled! 3-5 fruits per plant, averaging 3 lbs. each.